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Tuesday, August 6, 2019

How to make a chicken vagatable soup



Ingredients 


Potato, carrots, cabbage, Onion garlic, One can of tomato,
one can of corn, Shredded chicken, Some butter or olive
oil, Seasoning, Salt to taste, Black Peppa, Herbs to taste 


Equipment 


A peeler 
a knife 
A chopping board
 a pot


peel the potatoes and carrots chop the cabbage roughly.
Dice potatoes and carrots. Slice the onion to peel the garlic
quickly. Use the slimmer trick. Put the garlic in the
microwave for ten seconds and will peel quickly.
Put the garlic into the pot put salt and pepper to taste.
Add herb’s your choice. Pour some water into the pot
and put it on the stove to simmer. Leave it for about half an
hour. Use the blender to blend the soft vegetable.
add shredded chicken on top
Enjoy your soup with a piece of toast    

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